Frances Mayes was at the Atlanta History Center last night, sharing stories about Italy, food, friends and life at Bramasole.
Of course the new cookbook was on sale and I was lucky enough to get one of the last books, which of course I got autographed last night. I couldn't wait to get home and share some of the stories with my husband and my son.
Now I'm ready to go to Italy, oh yes, and of course cook!
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